Chole Bhature stands out as a rich North Indian combination of spicy-tangy chickpeas with deep-fried fluffy bread known as bhature. The perfect southern Punjabi fare consists of deep-fried fluffy bhature that pairs perfectly with tangy, spicy chole, a version of chickpeas.
Read on for the authentic Chole Bhature preparation instructions together with essential preparation tips and an entire ingredient breakdown along with popular frequently asked questions.
Bhature:
🧾 Ingredients Needed
You should create the separate components of Punjabi Chole Bhature to achieve authenticity.
✅ Ingredients for Bhature
Ingredient | Quantity |
Maida (All-purpose flour) | 2 cups |
Suji (Semolina) | 2 tsp |
Baking Soda | 1 tsp |
Salt | ¾ tsp |
Sugar | ¾ tsp |
Ghee | 2 tsp |
Curd (Yogurt) | ½ cup |
Water | As required |
Oil/Ghee (for frying) | As required |
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👨🍳 Step-by-Step Recipe
🥖 Bhature Preparation
Bhature Preparation
- Put 2 teaspoons of ghee and 1 teaspoon of baking soda into a mixing bowl, then combine them. Whisk until fluffy.
- Stir together maida, suji, salt, sugar, and r and maida along with maida.
- Combine the curd first, and slowly pour water into it to make soft dough.
- Let the dough rest under a moist cloth for 2 to 3 hours to develop fermentation.
- Refrigerate for tangier bhature.
- When ready, take the dough parts and flatten them into round or oval shapes.
- Heat oil/ghee in a deep pan. Place flat pieces of dough into hot cooking oil and cook until they turn dark-brown and expand.
- Put the finished product on top of a paper towel to drain away frying oil.
Making bhature with semolina creates crispiness, while sugar lets them caramelize nicely, and yogurt gives them softness with atastet.e
Chole
✅ Ingredients for Chole (Chickpea Curry)
Ingredient | Quantity |
Kabuli Chana (Chickpeas) | 2 cups (soaked overnight) |
Oil/Ghee | 4 tsp |
Sukka Amla (Dried Gooseberry) | A handful |
Tea Powder | 2 tsp (for color) |
Potatoes (peeled) | 2 medium |
Jeera (Cumin Seeds) | 2 tsp |
Bay Leaves | 2 nos |
Green Chilies (slit) | 2 nos |
Onion (paste) | 4 nos |
Tomatoes (pureed) | 2 nos |
Ginger Garlic Paste | 1 tbsp |
Turmeric Powder | ½ tsp |
Chole Masala | 2 tsp |
Coriander Powder | 2 tsp |
Red Chili Powder | 2 tsp |
Garam Masala | 2 tsp |
Jaggery | Small piece |
Salt | To taste |
Water | As required |
Coriander Leaves / Kasuri Methi | For garnishing |
Chole Preperation:
👨🍳 Step-by-Step Recipe
🫘 Chole Preparation
- Cover chickpeas in water overnight while adding a spice packet made of tea powder, sukka amla, bay leaf, ginger, and garlic inside a cloth.
- Pressure cook chickpeas with the spice pouch, potatoes, and soda salt for 4–5 whistles.
- Heat oil in an iron pan. Put jeera and bay leaves in the pan, then let them crackle. 4. Cook garlic and ginger for one minute before proceeding.
- Combine boiled potatoes and onion paste in the pan while sautéing until each piece turns golden.
- Heat the pan and add green chilies followed by tomato puree. Cook until oil separates.
- Put in all curry spices (chole masala, coriander powder, chili, turmeric, and garam masala).
- Use jaggery to reduce the heat.
- Take out the spice pouch from the pan of cooked chickpeas.
- Place cooked chickpeas into the pan and let everything cook between 10 to 15 minutes.
- Press the chana lightly to achieve better blending in the final dish.
- Garnish with fresh coriander or kasuri methi.
🍽️ Serving Suggestions
- Serve the hot bhature with well-spiced chole at temperature.
- Top the dish with chopped onions, sliced lemon, and cut green chilies as garnishes.
- Either mango pickle or mint chutney makes the perfect complement to these street food creations.
- The dish develops enhanced flavors after the chole sits undisturbed in the pot for 4 to 5 hours.
❓ Frequently Asked Questions
1. Is it possible to make bhature with wheat flour instead of maida?
The baked product becomes denser without the fluffy texture typically associated with traditional maida use.
2. The tea pouch with amla and the iron cooking vessel darken the color of the chole.
Cooking chole with the tea pouch plus sukka amla in an iron pan makes the dish dark and rich in color.
- Can I skip fermentation?
Bhature develop their special taste through fermentation. Occasional non-use of this process may diminish both taste and texture.
- What is the ideal alternative for chole masala?
Combine coriander powder with cumin powder plus amchur and garam masala with anardana powder to create a substitute.
Conclusion
Making authentic Punjabi Chole Bhature at home is easier than you think — and the result is worth it! Whether you’re preparing a weekend brunch or enjoying a comfort meal, this dish will tantalize your palate.
Want more recipes like this? Check out our delicious Malai Kofta Recipe!
